Shrimp with Cauliflower Rice

Summer is here – so what a better way to celebrate than eating something that reminds you of the sea! (Unless of course you can got to the beach – then forget the cooking and go enjoy the beach :D) 

This is one of my favourite things to cook lately – it’s simple, it’s yummy and it requires only a few ingredients. You’ll have it cooked in no time, especially if you have a blender, so you can quickly turn cauliflower into rice.

Your best friend in making the cauliflower rice SPECTACULAR is ONION. Onions give the dish this lovely sweet, caramelised taste, so make sure you roast them on a low temperature for at least 10 minutes. 

To make the tastes even more superb, you spice things up with some garlic powder, onion powder, dried coriander and some lemon juice. I’m telling you – it’s simply DIVINE!

You can find a step-by-step guide on how to make this yummy goodness below, but you can also check out my Instagram account and see the whole procedure on stories 😉

INGREDIENTS (for 2 people):

  • 1 onion, sliced
  • 1/2 cauliflower, riced
  • 150g of shrimp (or more if you prefer)
  • spices (salt, pepper, garlic powder, dried coriander)
  • lemon juice
  • butter and coconut oil for frying



  1. Gently roast the onions on a medium heat for about 10 minutes in some butter, until they get caramelised. If they start to burn, add some water.
  2. Add cauliflower rice, mix well and add salt and garlic powder. Cover with a lid and let it cook for another 10 minutes.
  3. In between, quickly fry your shrimp on coconut  – you’ll need about 90 seconds on each side. Add salt and garlic powder.
  4. After 10 minutes, add lemon juice and coriander to the cauliflower rice. Stir it well.

For a video demonstration check my Instagram account.



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